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How to Make Kefir Using Kefir Grains
Kefir, a fermented milk drink rapidly becoming more popular here in the U.S., can be made in two different ways--using commercial freeze-dried cultures or with a SCOBY or SCOBYs, strange,...
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How To Make Sour Cream
Let's learn how to make the easiest fermented dairy product possible: Sour Cream. Truthfully, you can also call what you're about to make crème fraîche. Both items are essentially the same, varying...
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How to Make Cheese Flags
Here's a playful Instructable on how to make prayer flags in the shape of cheese wedges. Usually I make cheese out of milk (www.sfmilkmaid.com) but every now and then, I try out different mediums....
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Sugar-Free Cheese Skulls for Dias de Los Muertos (Day of the Dead)
Traditionally, during the Day of the Dead, a major holiday in Mexico, people make skulls out of sugar. You can give the skulls as presents to the living or you can use them as offerings to the dead....
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How To Bandage Wrap Cheese with Bacon Fat
When I make a wheel of cheese (and traditionally a wheel of Cheddar cheese), I can finish it by bandage-wrapping the rind. Bandage wrapping means just what it sounds like: wrapping with bandages. These...
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How to Make Beer-Washed Brain Cheese
Many of you have heard of 'head cheese'. Some of you may have even tasted head cheese. But no one has heard or actually eaten this kind of head cheese! In the following Instructable, you'll be making a...
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Basic Steps of How to Make Cheese
This is a basic Instructable about how to make cheese. It isn't meant as a recipe but as a great way to familiarize yourself with the steps of this ancient craft. For specific recipes, check out some...
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How to Make Successful Quick Mozzarella Curds
This recipe, often called '30-minute Mozz' or 'Quick Acid Mozz,' is pretty popular (because of '30-Min Mozz' kits found at cheese and DIY / crafting stores) but it is also tricky. A lot of people have...
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How To Stretch Provolone, Scamorza, Mozzarella & Caciocavallo Cheese Shapes
Italian style cheeses such as Provolone, Scamorza, Mozzarella and Caciocavallo fall into a category of cheeses known as 'pasta filata' or 'stretched dough' cheeses. These cheeses undergo a specific and...
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